Sago Hospitality
Two venues, one domain, Badshah as co-founder. Built and live in two weeks.
- Industry
- Hospitality
- Year
- 2025
- Role
- Design and build
- Built with
- Framer
Sago Hospitality Group runs two F&B venues out of SCO 17, Sector 26, Chandigarh. SAGO is Indian fine dining on the ground floor, rated 4.7/5 on Zomato from 677 ratings. SEVILLE is the bar and lounge one floor up, 9,000 square feet, rated 4.5/5 from 1,238 ratings. Co-founder is Badshah, the Chandigarh-born rapper, who described the launch as his first investment in the city that made him.
Sago Hospitality, in numbers.
Two venues, one address
- SAGO on Zomato, from 677 ratings4.7/5
- SEVILLE on Zomato, from 1,238 ratings4.5/5
- Square feet of SEVILLE, one floor up9,000
Sago on the ground floor, Seville one floor up, under an open sky.
One domain, two venues.
No existing web presence. One domain needed to carry two distinctly branded venues without flattening either.
SAGO runs in warm parchment tones with an Indian fine dining identity. SEVILLE runs cooler: Mediterranean, lounge-facing, cocktail-led, bar open until 3AM on weekends.
Home page, October 2026
Two brands, on a phone.
Sago, in parchment
A serif headline over the dining room, three rooms in photographs, the stats strip, then the story of the kitchen.
The home holds both
A film of the rooms under both names, then a tile for each venue and one to get in touch.
Seville, in rose
A light display face, terracotta buttons and Badshah’s sign, then the About copy and a gallery of cocktails.
Screens
We Deliver the Best
Sago’s page under its hero: three rooms in photographs, Luxury, Fine Dine and Drinks, then the terracotta strip with the Zomato rating, the guest ratings and the year it opened.
The co-founder, in his own words
A dark band on Sago’s page gives Badshah a photograph and a quote: a city that has given him so much and made him who he is, homegrown at its core and experimental in spirit.
Seville’s gallery
Seville’s page sells the evening in pictures: a row of its cocktails, each on its own ground, under a heading in the page’s light display face.
Two menus and a shared bar.
On top of the venue pages: two food menus and a shared bar covering 300-plus items, a blog, franchise enquiry infrastructure, and three local SEO pages built for Chandigarh search terms.
One menu component
Tap Kebabs, Mains or Desserts and the list changes in place; the Food and Bar switch turns the same page into the bar menu. Veg and non-veg marks and prices sit on every line.
The same menu, in Seville’s colours
Seville’s Food Menu runs on the same component: the Food and Bar switch, its own categories, from Med and Mexican to Sushi and Asian, and the rose and terracotta of its pages.
Franchise enquiries
Bring Sago Hospitality to Your City: name, email, phone, current location and a message, one form for every franchise lead.
The site went live in two weeks.
Built on Framer, with menu pages as custom React code components and blog and franchise forms through Framer’s native CMS.
Covered at launch by Entrepreneur India, CNBC TV18, The Tribune, Republic World, and Bollywood Hungama.
